fatal infections
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Product Recall Announced by St. James Smokehouse Inc. for Scotch Reserve Whiskey and Honey Smoked Salmon
St. James Smokehouse Incorporated recently announced a product recall for its Scotch Reserve Whiskey and Honey Smoked Salmon for a possible Listeria monocytogenes infection. The retail packs which contain the smoked salmon are under the lot code 5797 and batch code 4759, with a UPC number of 853729001151. These codes are found on a white…
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Baby Spinach Under “f&e” Brand Recalled by Fresh and Easy
Fresh and Easy supermarkets recently recalled baby spinach products under the “f&e” brand because of possible risks to health. The recall announcement was made August 5. The recall was made as a precautionary measure from the company, as it was found out in a routine sampling that an entire batch has possibly been contaminated by…
Filed under: Recalls -
Cilantro Recalled for Possible Salmonella Contamination
California-based food company Pacific International Marketing is voluntary recalling its Cilantro, with the assistance of the Food and Drug Administration. The recalled cilantro are believed to be contaminated by the Salmonella bacteria. The problem was discovered when a sample of Pacific-branded cilantro was tested and found to contain Salmonella. 6,141 cartons of Pacific Cilantro are…
Filed under: Recalls