food allergies
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Udi’s Adds a New Ingredient to its Breads
Colorado-based food processing company Udi’s Gluten Free Foods has introduced a new ingredient to two of its newly introduced breads. The new ingredient is called Salba and is said to be an ingredient that is nutrient-rich. Salba is a food ingredient that is currently gaining popularity in the food industry. It finds most use in…
Filed under: Products -
An Overview of Baked Goods in the United States
With respect to the trend of baked goods in the United States, there was an overall growth in current value by 3 percent in the year 2012. Positive gains were seen in cakes, breads, and pastries. The growth was presumably caused by the continual push towards healthier and higher-end products. The increase in healthier products…
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Wheat Allergy Scare Behind the Recall of Baked Goods
AVO’s Bakery Inc. in Burbank, California, was forced to recall cookies, bread crumbs, and other baked products because their packaging lacked wheat allergy warnings. The state health department warned AVO’s bakery of their omission. Fortunately, there is no illness that has been reported so far because of consuming the unlabeled baked goods. Labeling is one…