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Tips to Reduce the Risk of Foodborne Disease

Master Grocer2017-01-24T13:19:05-05:00Categories: Food Safety, Health Topics, Shopping & Tips|Tags: Cutting board, food borne diseases, food safety, fruit, Raw meat, Vegetable|

Food-related illnesses have been on the rise over the last several years. There are a number of safety measures that can be helpful in minimizing the skyrocketing rate of such [...]

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Oregon Dismisses Glove Requirement for Restaurant Workers

Master Grocer2017-01-24T13:19:52-05:00Categories: Food Safety, News|Tags: clean food, food borne diseases, food handlers, food safety, food service handlers, Gloves, Protective gear|

Oregon restaurant workers have been in the limelight recently for refusing to follow the no-bare-hands rule that was supposed to go into effect on July 1st. They claimed that the [...]

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