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Tips to Keeping Foods at Safe Temperatures

Master Grocer2017-01-24T13:18:52-05:00Categories: Food & Trends, Food Safety|Tags: food safety, Food storage, perishable food products, refrigeration|

Just like most other living organisms, bacteria require warmth, moisture, food, as well as adequate time to grow and reproduce. Hot foods should be kept hot and cold foods kept [...]

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Storing Soups and Stews

Master Grocer2017-01-24T13:18:52-05:00Categories: News|Tags: Canning, food quality, food safety, food safety experts, Food storage, freezing food, Refrigerator, Soup, storing food|

Whether it is broth, wild rice, tomato, beef or noodle soup, appropriate storage is fundamental to maintain the taste and enhance safety. Storing soup at room temperature will make it [...]

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Some Tips to Keep in Mind When Freezing Food

Master Grocer2017-01-24T13:18:53-05:00Categories: News|Tags: Food preservation, food products, Food storage, frozen food|

Effective freezer management should be one of the key resolutions for year 2014. Experts have often stated that many foods are capable of freezing very well. Some of the foods [...]

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Food Safety During Power Outages

Master Grocer2017-01-24T13:19:11-05:00Categories: Food Safety|Tags: blackout, Food preservation, food safety, Food storage, frozen foods|

Life is not fun during blackouts or power outages. Life has been greatly simplified by electricity. One such aspect is the storage of food, which can be extremely daunting without [...]

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Food Safety Tips During Preparation

Master Grocer2017-01-24T13:19:38-05:00Categories: Food Safety|Tags: Countertop, food contamination risk, food safety, Food storage, Hand washing|

Food borne illnesses are becoming more prevalent as more people continue to get sick.  The time has come to play our part and minimize the food contamination risk. One of [...]

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Storage Tips for Food Safety

Master Grocer2017-01-24T13:19:38-05:00Categories: Food Safety, News|Tags: food safety, Food storage, food storage tips, Infectious diseases|

While eggs and raw meats are the main sources of infection-causing microbes, fresh vegetables and fruits can also contain organisms that are food poisoning time bombs. Keeping the foods well [...]

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Top Five Tips for Food Safety When Shopping

Master Grocer2017-01-24T13:19:39-05:00Categories: Food Safety|Tags: bacteria, food safety, Food storage, perishables, safe food handling|

Food borne illnesses make far too many people sick. The risk of getting ill from bacteria in food can be reduced and even eliminated through taking steps in handling, shopping, [...]

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