Tips to Keeping Foods at Safe Temperatures
Just like most other living organisms, bacteria require warmth, moisture, food, as well as adequate time to grow and reproduce. Hot foods should be kept hot and cold foods kept [...]
Storing Soups and Stews
Whether it is broth, wild rice, tomato, beef or noodle soup, appropriate storage is fundamental to maintain the taste and enhance safety. Storing soup at room temperature will make it [...]
Some Tips to Keep in Mind When Freezing Food
Effective freezer management should be one of the key resolutions for year 2014. Experts have often stated that many foods are capable of freezing very well. Some of the foods [...]
Food Safety During Power Outages
Life is not fun during blackouts or power outages. Life has been greatly simplified by electricity. One such aspect is the storage of food, which can be extremely daunting without [...]
Food Safety Tips During Preparation
Food borne illnesses are becoming more prevalent as more people continue to get sick. The time has come to play our part and minimize the food contamination risk. One of [...]
Storage Tips for Food Safety
While eggs and raw meats are the main sources of infection-causing microbes, fresh vegetables and fruits can also contain organisms that are food poisoning time bombs. Keeping the foods well [...]
Top Five Tips for Food Safety When Shopping
Food borne illnesses make far too many people sick. The risk of getting ill from bacteria in food can be reduced and even eliminated through taking steps in handling, shopping, [...]