Life is not fun during blackouts or power outages. Life has been greatly simplified by electricity. One such aspect is the storage of food, which can be extremely daunting without power. There are a number of tips that could help people to consume safe or even fresh products in times of blackouts. Some of the tips will be presented in this article. One of the first tips that one needs to keep in mind or remember is that is keeping the freezer or refrigerator door closed as much as possible. The reason for doing this is to keep the air cold in for as long as possible. Generally, a refrigerator needs to be emptied when the power has been off for at least four hours. If there is a thermometer in the fridge, one should know that bacterial growth could occur at a temperature of forty degrees Fahrenheit.
In a freezer that is half-full, frozen products may last for a period of twenty-four hours. For a full freezer, products can last up to 2 days. Defrosted food should not be refrozen. Instead, they should just be thrown out or cooked immediately. Another essential tip is taking an inventory when getting rid of food. This is particularly important when one makes an insurance claim for food loss and the costs incurred. An insurance claim may be filed, but one should keep in mind that there is a risk of the rates increasing. For many insurance plans, the cost of freezer or refrigerator replacement is not covered. It is also good to remember that the power corporation is not accountable for food loss or the costs incurred.