Overview of Food Poisoning
Food poisoning is not only common, but also upsetting and, at times, a life-threatening issue for numerous United States citizens and people across the world. Food poisoning may be either [...]
The Role of Food Safety in Preventing Food Borne Illnesses
Food borne illnesses are those illnesses that occur from the consumption of food that is contaminated with bacteria, viruses, parasites, and natural toxins. Such contaminants present in food have been [...]
USDA Publicizes New Prevention-Based Measures for Poultry Safety
The United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) have announced new food safety measures that are directed at producers of poultry and their products. The [...]
How Safe Are Frozen Foods
With the technological advances that have come up, it seems people are more intent on having it around. They do not consider all the repercussions that the technology has on [...]
Food Testing Training Lab Officially Opens
Finally the food safety training lab has come to full application. It has finally been set up officially after being in operation for one year. The International Food Safety Training [...]
Food Poisoning at Claremont McKenna College
Food poisoning has become a common thing in the world. Despite being a common occurrence, it seems that people have not yet discovered a way to avoid it or even [...]
Ecoli Outbreak Scares Again
E. coli are a common pathogen that is associated with food poisoning. Usually found most often in meat products, the pathogen has found a way to spread and even become [...]
Food Poisoning Starts from the Grocery
Every day cases of food poisoning reach medical facilities with incumbent reasons of improper storage of food in the homes. People die everyday. Food poisoning is an issue that starts [...]