heart diseases

  • Nutrition in Crabs

    Nutrition in Crabs

    Crabs are a type of crustacean that composes about 20% of all the marine crustaceans that are farmed or caught, and consumed. Every year all over the world, it is estimated that 1.5 million tons of crabs are caught or harvested for consumption. Classification of Crabs in Cookery When it comes to dishes, soft-shell crabs…

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  • Tomato Compound Helps in Management of Blood Pressure

    Tomato Compound Helps in Management of Blood Pressure

    High blood pressure is also referred to as hypertension. It is an extremely serious medical condition, which can result in heart failure, coronary artery disease, kidney failure and stroke. There are also other numerous health problems that can be caused by high blood pressure. Approximately one in three adults has hypertension in the United States.…

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  • Controversy Surrounding Alcohol and its Role in Longevity

    Controversy Surrounding Alcohol and its Role in Longevity

    In a new study that was conducted by a University of Texas psychologist, results shed light on the notion that heavy drinkers have a tendency to live longer compared to non-drinkers. Researchers postulated that alcohol has a positive effect on longevity since it reduces the probability of getting chronic health conditions such as heart attack…

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