kimchi
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Kimchi SuperFood for the Flu Season
The superfood of the 21st century, scientists at Seoul National University used Kimchi to treat chickens infected with avian flu. Kimchi is a seasoned variety of Sauerkraut that shares Lactobacillus bacteria with traditional Sauerkraut, which may be the critical element in preventing Avian Flu. Korean kimchi, made by fermenting a mixture of vegetables, garlic, peppers…
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Allergy Alert on Some Kimchi Products
A public warning was issued last September 30 regarding some brands of kimchi products. The products are said to contain allergens that have not been declared on its list of ingredients. The public warning was issued by the Canadian Food Inspection Agency, or the CFIA. CFIA warns people, especially those allergic to fish, sesame and…
Filed under: Recalls -
An Expansion on a Previous Kimchi Alert
A public alert and recall that was announced on October 15 has been expanded to include additional details. More kimchi products and additional product sizes have been added to the recall. The CFIA has previously warned that people allergic to fish, sesame and shrimp should refrain from eating the specified kimchi products. The products contain…
Filed under: Recalls