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A Product Recall On “Hygaard Mini Sub Sandwiches” for Possible Bacterial Contamination
Hygaard Fine Foods, together with the Canadian Food Inspection Agency (CFIA), has announced a recall on specific batches of sandwiches. The sandwiches are believed to be contaminated with the bacteria Listeria monocytogenes. The recalled product is sold in the market as “Hygaard Mini Sub Sandwiches.” The sandwiches are sold in 130-gram packs, having a UPC…
Filed under: Recalls -
Certain Brands of Cheeses Recalled for Bacterial Contamination
The CFIA has announced a public warning against certain cheeses under the Deschamps and Fromagerie Marie Kadé brands. The cheese products are believed to be contaminated by the bacteria Listeria monocytogenes. The public warning was made with the cooperation of the manufacturer, 3903052 Canada Inc. The affected cheese products have the establishment #1874 and are…
Filed under: Recalls -
Some Ginger Beef Choice Products Recalled for Bacterial Contamination
Ginger Beef Choice Limited, a Canadian food manufacturing company, has recently announced a recall against its “ready-to-eat special combo.” The recall was made with the assistance of the CFIA. The special combo product is being recalled because of a possibility of bacterial contamination. The products are said to be contaminated by Listeria monocytogenes, a harmful…
Filed under: Recalls -
Richardsons Farm Market Apple Cider Recall
The CFIA has announced a public warning against certain batches of apple cider sold under the “Richardson’s Farm Market” brand. The apple cider product is believed to be contaminated by the Salmonella bacteria, despite having been pasteurized. The affected apple cider was sold from November 5 to 9 at the Richardson’s Farm Market, as well…
Filed under: Recalls -
A Product Recall for Trans-Ocean’s “Wild Alaska Sockeye Smoked Salmon”
Washington-based Trans-Ocean Products Inc. has announced that it is recalling specific lots of its smoked salmon due to possible bacterial contamination. The affected product, “Trans-Ocean Wild Alaska Sockeye Smoked Salmon,” may be contaminated by the bacteria Listeria monocytogenes. The product’s manufacturer reported the potential contamination. The smoked salmon was not produced by Trans-Ocean and thus…
Filed under: Recalls -
A Recall on All Batches of “Smoked Trout Filet”
The CFIA has recently announced a recall against all batches of “smoked trout fillet” processed by the Milford Bay Trout Farm Inc. The recall was made with their full cooperation. The smoked trout is believed to be contaminated by the bacteria Clostridium botulin. Food that has been contaminated by these bacteria does not show signs…
Filed under: Recalls -
Batches of Fontaine Santé “Sal-Couscous Royale” Recalled for Bacterial Contamination
Canadian company Aliments Fontaine Santé Inc., in cooperation with the CFIA, has recently recalled certain batches of Fontaine Santé “Sal-Couscous Royale.” The product is believed to be contaminated by the bacteria Listeria monocytogenes. Listeria monocytogene is a common bacterial contaminant in food. These harmful bacteria can cause food poisoning or infection known as Listeriosis. Common…
Filed under: Recalls -
Grape Tomatoes Recalled for Possible Bacterial Contamination
Missouri-based food company Front Row Produce is recalling some batches of its grape tomatoes for a possible bacterial contamination. The grape tomatoes are believed to have been contaminated by the Salmonella bacteria. Salmonella is a harmful bacterium that commonly contaminates food. These bacteria can cause serious medical harm to the body. Common symptoms of infection…
Filed under: Recalls