refrigeration
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How Perishable Imports Could Benefit from Technology and Equipment
There are many challenges facing the supply chain logistics for perishable products. Last November, it was announced the global population had increased to over seven billion. Fifty percent of this population increased during the last 40 years. By 2100, three billion more people are expected to inhabit the world, which will bring the population to…
Filed under: News -
Sysco Accused or Using Unrefrigerated Lockers to Store Perishables
An NBC crew filmed Sysco Corporation, one of the largest national food distributors, using unrefrigerated Bay Area outdoor lockers to store perishable food for a number of hours prior to taking them to hotels, schools and restaurants. The health department, as well as people who are not fond of food poisoning has not taken this…
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Tips to Keeping Foods at Safe Temperatures
Just like most other living organisms, bacteria require warmth, moisture, food, as well as adequate time to grow and reproduce. Hot foods should be kept hot and cold foods kept cold so as to prevent bacteria from growing and multiplying. One of the key tips to keep in mind is that all leftover foods need…