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Tips to Keeping Foods at Safe Temperatures

Master Grocer2017-01-24T13:18:52-05:00Categories: Food & Trends, Food Safety|Tags: food safety, Food storage, perishable food products, refrigeration|

Just like most other living organisms, bacteria require warmth, moisture, food, as well as adequate time to grow and reproduce. Hot foods should be kept hot and cold foods kept [...]

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Sysco Accused or Using Unrefrigerated Lockers to Store Perishables

Master Grocer2017-01-24T13:18:54-05:00Categories: Food Safety, News|Tags: NBC, perishable food, Public Health Department of California, refrigeration, San Francisco, stored products, Sysco Corporation|

An NBC crew filmed Sysco Corporation, one of the largest national food distributors, using unrefrigerated Bay Area outdoor lockers to store perishable food for a number of hours prior to [...]

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How Perishable Imports Could Benefit from Technology and Equipment

Master Grocer2017-01-24T13:19:02-05:00Categories: News|Tags: Environmental science, logistics, perishable products, Population, Population growth, refrigeration, Technology, transportation, World population|

There are many challenges facing the supply chain logistics for perishable products. Last November, it was announced the global population had increased to over seven billion. Fifty percent of this [...]

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