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Three Best Non-GMO Health Foods
People are increasingly becoming more concerned about healthy living. Healthy living stems from making the right type of nutritional choices. GMOs have been criticized for their low nutritional value and…
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The Wild Pacific Salmon
Most consumers in the market have the mentality that wild salmon is more nutritious when compared to the farm raised variety. Other factors that most salmon consumers take into account…
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The Organic Food Bar
The Organic Food Bar was released by the Organic Food Bar Inc. back in 2004. The snack has a combination of healing ingredients that are combined in a portable and…
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Soy Protein Beneficial for Diabetics
A recent research published in a nutrition journal points to the fact that soy protein could be beneficial to diabetic patients. The research was carried out on a number of…
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Health Benefits of Boku Superfood
Boku Superfood is a line of high protein health food snacks and supplements. It was introduced into the market in 2007. It offers enhanced formulation that adds some hint of…
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Benefits of Soybeans
There has been a spirited campaign over the past few years encouraging people to eat soybeans as an alternative protein to their normal diet. Most people are still against trying…
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Antibiotics in Milk
Posted on May 12, 2013 | No CommentsMost dairy products are known to cause a wide variety of allergic reactions in many people around the world. The milk protein has been known to cause allergy related asthma... -
Texan Conference on Food Safety
Posted on May 11, 2013 | No CommentsThe Texas Vegetable (TVA) association in Mission Texas, held their second annual conference and emphasized players in the industry having their input in food safety concerns, especially as the FDA... -
Study Garners Variety of Reactions
Posted on May 10, 2013 | No CommentsA new study released by Consumer Reports sparked a lot of discussion after it was established that turkey products that did not contain antibiotics recorded lower drug resistance levels as...













