Are Frozen Foods Healthy or Unhealthy?
The past few years have seen an increase in the number of working couples who juggle between daily chores and strict project deadlines. Such couples rarely have time to cook. [...]
An Overview of Savory and Sweet Snacks in South Africa
With respect to the trends, the current and retained volume of growth rates for snacks slightly decreased in the year 2012. The decrease can partly be accounted for by the [...]
Antibiotic-Resistant Campylobacter in Canadian Chicken
According to a Canadian Health Agency report, a significant amount of Campylobacter separated from retail chicken in Canada showed resistance to the main antibiotic used for treating human bacterial infections. [...]
Companies Contemplate Handling GMOs
More than 20 states in America are debating on whether to introduce GMO labeling on all the products in the American market, specifically the consumable and fast moving products. This [...]
The Grocery Store of the Future
This setup is not yet in existence. The prototype of this project was presented by a group of researchers last year at the Nordic Exceptional Trendshop conference. This was a [...]
CPG Targets Innovation
In 2012, CPG companies released about 1,862 products into the market. These new launches are believed to have attracted about 20 percent of all the retailers who are always looking [...]
Three Best Non-GMO Health Foods
People are increasingly becoming more concerned about healthy living. Healthy living stems from making the right type of nutritional choices. GMOs have been criticized for their low nutritional value and [...]
Study Garners Variety of Reactions
A new study released by Consumer Reports sparked a lot of discussion after it was established that turkey products without antibiotics recorded lower drug resistance levels as compared to other [...]