A General Insight on Organic Foods
It is evident that most countries have championed for organic food products over the past decade. The general notion is that organic foods are somehow safer and better when compared [...]
Fish Curry Recipe
First set of ingredients 1/4 cup of grated coconut 4 to 5 pearl onions 3 garlic leaves 4 curry leaves 3 red chilies 1 teaspoon of cumin seeds Second set [...]
A Recipe for Sugar Cookies
Ingredients 1 ½ teaspoons of baking powder 1 ½ cups of all-purpose flour ¼ teaspoon of salt ½ cup butter at room temperature One slightly beaten egg yolk 3 tablespoons [...]
Cooperative Food and NUS Launch Partnership
In September, National Union of Students (NUS) and Cooperative Food launched a partnership in which students having a NUS extra card are to be given 10 percent discount on food [...]
A Recipe for Sesame Banana Bread
Sesame Banana Bread Ingredients 1 cup of all-purpose flour 3/4 cup of dark brown sugar 3/4 teaspoon of baking soda 1 cup of whole-wheat flour 1/2 of sea salt (fine [...]
A Recipe for Buttermilk Berry Muffins
Ingredients 1 ¼ cup or 160 grams of whole pastry flour ½ cup of brown sugar 2 1/4 cup of unbleached all-purpose flour 3/4 teaspoon of sea salt (fine grain) [...]
The Biggest Restaurant Food Trends in 2013
The year 2013 has seen a rise in the number of novel and upcoming restaurants with new openings and recipes. Here are some of the highlights so far this year. [...]
Pumpkin Replacing Apple as Fall’s Favorite Flavor
Despite the long-perceived interest and people’s desire for apple and apple-themed items, particularly in the summer, there has been a growing interest in pumpkin and pumpkin products in the food [...]