Ways of Eliminating Arsenic Exposure in a Rice-Based Diet and Ingredients
Arsenic is a compound that is toxic at high exposure levels. Scientists and the government have know about the risk of arsenic in diet and water for a long time. [...]
An Overview of Savory and Sweet Snacks in South Africa
With respect to the trends, the current and retained volume of growth rates for snacks slightly decreased in the year 2012. The decrease can partly be accounted for by the [...]
An Overview of Dressings, Sauces and Condiments in Slovenia
With respect to the trends, the recent economic turmoil has forced people to consume more home-prepared meals and fewer meals at restaurants. However, there are some people who cannot cook [...]
An Overview of Baked Goods in the United States
With respect to the trend of baked goods in the United States, there was an overall growth in current value by 3 percent in the year 2012. Positive gains were [...]
Spiked Fruity Soups as a Summer Delicacy
It is odd to imagine soups made from lemons and spiked with Moscato wine, in addition to eating them without a spoon. It is actually odd in a good way. [...]
A Win for Baked Foods by Sacramento Women
Jenna Fong and Kathleen Arceo work for a similar state agency. Both women are passionate about baking, and won the top honors for specialty baking competition at the 2013 California [...]
A New Study Says Soup Kitchen Meals are Too Fattening
Soup kitchens have always been considered as a fundamental resource for people who are deeply impoverished. They are widespread across the United States. A new analytical study shows that the [...]
A Call for Starbucks to Stop the Sale of Baked Goods Containing Palm Oil
In July, Izilwane-Voices for Biodiversity teamed up with Paula Pebsworth, a primatologist, to campaign against the use of palm oil in making pastries. Paula has garnered immense support in her [...]