Organic foods are associated with numerous benefits. Some scientific studies have shown that organic foods have nutrients that are more beneficial than the non-organic foods. Additionally, people who are allergic to chemicals, preservatives, or certain foods often find that their symptoms go away after consuming organic foods only. Other key benefits of organic foods are noted below.
There Are Fewer Pesticides in Organic Produce
Pesticides are often defined as chemical compounds like herbicides, insecticides, and fungicides. These compounds are mainly used in traditional agriculture, and their deposits remain on consumed foods. Organic food is grown without the use of chemical pesticides.
Organic Food is Fresh
Fresh foods taste better than non-fresh foods. Organic food is often fresher than non-organic food when consumed. This is mainly because such food does not have preservatives. More often than not, the food is obtained from local farms nearby.
Organic Farming Is Environment Friendly
Organic farming is often linked to less environmental pollution. In addition, these farming practices minimize soil erosion, conserve water, use less energy, and increase soil fertility. Additionally, organic farming has been thought to be better for small animals and birds since there are less chemical pesticides. Chemical pesticides make it difficult for such creatures to survive and reproduce.
Animals that are Raised Organically Are Not Given Growth Hormones or Antibiotics
It has been asserted that using antibiotics in meat production often results in development of antibiotic-resistant bacterial strains. This implies that when people get illnesses as a result of such strains they will respond less to antibiotic therapy. Organically raised animals are also not fed with animal byproducts, and this lessens mad cow disease risk. It is evident that organic foods are a better alternative to their non-organic counterparts.