• An Opinion Study Indicates that Whole-Fat Dairy Products May Minimize the Risk of Diabetes Mellitus

    An Opinion Study Indicates that Whole-Fat Dairy Products May Minimize the Risk of Diabetes Mellitus

    Science continues to show that fat may not be as bad as it has been perceived in the past. Researchers recently found that whole-fat dairy products are associated with a type of fatty acid that could benefit people with a high risk of getting diabetes mellitus. One study revealed that people with elevated blood content…

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  • Basic Facts about Breads, Cereals, Rice, Potatoes and Pasta

    Basic Facts about Breads, Cereals, Rice, Potatoes and Pasta

    This food category plays a role of providing the body with energy. This suggests that the amount of food consumed would depend on a person’s activity. This also implies that a more active person would require more of these foods. Number of Recommended Servings For all age groups, it is recommended to have at least…

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  • Experts Warn that Formula Milk Exposes Babies to High Aluminum Levels

    Experts Warn that Formula Milk Exposes Babies to High Aluminum Levels

    Scientists have defied governmental experts by giving a warning that formula milk exposes babes to high aluminum levels, which could are detrimental to their health. The aluminum content of thirty formula milk brands were investigated by Professor Christopher Exley and results indicated that the levels were too high. A similar investigative study was conducted in…

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  • Ready to Eat Products Recalled because of E. coli Contamination

    Ready to Eat Products Recalled because of E. coli Contamination

    Approximately 180,000 pounds of ready-to-eat products that contain chicken will be recalled by a gourmet food company in Richmond, California. This is following a high E. coli contamination risk announced by the USDA (United States Department of Agriculture). The USDA further added that the potentially contaminated food products had been shipped by Glass Onion Catering…

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  • The Industrial Food System is the Problem and Not GMOs

    The Industrial Food System is the Problem and Not GMOs

    The initiative by Washington state to label GMOs seems to have failed, although final outcome is still uncertain with majority of the votes still uncounted. Critics have often branded the GMO foods as “frankenfoods,” which has evoked sinister scientists’ images cobbling vegetable monsters in labs. To make matters worse, Monsanto, which was recent dubbed the…

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  • Why Eating Soup May be an Effective Way to Lose Weight

    Why Eating Soup May be an Effective Way to Lose Weight

    Eating a bowl of soup daily could serve as an effective way of checking your weight. According to a discovery made by health experts, addition of low-calorie vegetable soup to the beginning of meals can help in losing weight. This is mainly because by eating soup, one tends to feel full sooner and hence, less…

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  • Why Frozen Foods are Beneficial

    Why Frozen Foods are Beneficial

    For today’s eco-conscious and health conscious consumer, health foods have a number of inherent advantages. Essentially, freezing is a process that not only preserves nutrients, but also food quality. The growth of microorganisms that cause decay and subsequent food-borne illnesses is also reduced by the freezing process. It is also worth noting that frozen foods…

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  • Country of Origin Labeling for Meat Product

    Country of Origin Labeling for Meat Product

    There has constantly been talk back and forth regarding food labeling laws in the United States. In 2002, the COOL bill was approved by congress. Country-of-origin-labeling is intended to give full disclosure to consumers about the meat products they buy, including how the animal was slaughtered, where it was raised and where it was born.…

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