Food experts
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Washing Your Chicken Before Cooking May Not Be the Best Thing To Do
As a big part of the American population eats a lot of chicken, knowing how to handle it properly before cooking may prove to offer more food safety to consumers. Food experts have come up with a few food safety tips in order to make chicken (and other raw meats), as well as the kitchen,…
Filed under: Health Topics -
Bessant and Drury’s Launches Dairy-Free Ice Cream
New British ice cream maker Bessant and Drury’s has recently introduced a unique kind of ice cream to the UK market. What makes this new frozen dessert distinct from the rest is that it is primarily based on coconut milk, instead of dairy milk. Bessant and Drury’s co-founder Steve Bessant is the one who was…
Filed under: Products -
Peanut Case an Indication of Holes in Safety Net
A Blakely, Georgia, case of peanut contamination shows a safety net that is badly frayed. On initial observation, raw peanuts were kept close to processed peanut butter. There was also non-calibrated roaster, which could not kill deadly organisms. Demotivated workers went at home with their uniforms, which could potentially drag contaminants to the processing plant.…