Salmonellosis

  • “Danish-Style Smoked Salmon” Recalled for Possible Salmonella Contamination

    “Danish-Style Smoked Salmon” Recalled for Possible Salmonella Contamination

    Foodfest Int’l 2000 Inc. and the CFIA recently announced a public warning and a recall on a specific smoked salmon product because of possible contamination. The said product may be contaminated by the bacteria salmonella. The warning referred to “Strubs Ready-to-Eat Danish-Style Smoked Grav-Lox Atlantic Salmon.” This product is sold in 7-ounce or 200-gram packs…

    Filed under: ,
  • A Product Recall for Bulk-Sold Pine Turkish Nuts

    A Product Recall for Bulk-Sold Pine Turkish Nuts

    New York-based supermarket chain Wegman’s announced a product recall the last week of October for Turkish pine nuts that were sold in several of its stores. The pine nuts are being recalled because of a possibility of Salmonella contamination. The Turkish pine nuts affected by the recall are only those that are sold in bulk,…

    Filed under:
  • Richardsons Farm Market Apple Cider Recall

    Richardsons Farm Market Apple Cider Recall

    The CFIA has announced a public warning against certain batches of apple cider sold under the “Richardson’s Farm Market” brand. The apple cider product is believed to be contaminated by the Salmonella bacteria, despite having been pasteurized. The affected apple cider was sold from November 5 to 9 at the Richardson’s Farm Market, as well…

    Filed under:
  • Winn-Dixie Recalls LEASA-branded Sprouts For Potential Bacterial Contamination

    Winn-Dixie Recalls LEASA-branded Sprouts For Potential Bacterial Contamination

    Retail giant Winn-Dixie Stores Inc. is recalling several batches of LEASA-branded sprouts due to a possible bacterial contamination. The products are believed to be contaminated with harmful bacteria Salmonella. Salmonella is one of the harmful bacteria that can contaminate food. This bacteria is the cause of a kind of food poisoning known as Salmonellosis. Common…

    Filed under:
  • Jones’ Seasoning Recalls Mock Salt Product Due to Bacterial Contamination

    Jones’ Seasoning Recalls Mock Salt Product Due to Bacterial Contamination

    Washington-based food company Jones’ Seasoning Blends LLC has issued a recall of its Mock Salts products. These products are being voluntarily recalled because of a possible contamination by the Salmonella bacteria. The Salmonella contamination is believed to be in the celery seeds that were used as ingredients to the Mock Salt. Jones’ Seasoning emphasizes that…

    Filed under:
  • Federal Egg Safety Rule Goes into Full Effect

    Federal Egg Safety Rule Goes into Full Effect

    Having the egg safety rule going into full effect is good news since the nuisance of salmonella infection will be a thing of the past. According to this rule, if Salmonella is found on the eggs themselves or in a laying facility, they can be treated in two ways. One, it can be pasteurized. Two,…

    Filed under:
  • Mango Recall over Salmonella Fears

    Mango Recall over Salmonella Fears

    Splendid Products based in Burlingame, California has issued a voluntary recall of its Daniella brand mangoes due to a possible salmonella contamination. This has been done as a precautionary measure following over 100 reported infections in California alone. The mangoes are also linked to recent illnesses in Canada, which has also led the Canadian Food…

    Filed under: , ,
  • Salmonella Poisoning

    Salmonella Poisoning

    With the recent number of foods that have been recalled for suspicion of being tainted by  salmonella bacteria, one should take extra precaution while buying groceries as well as gather as much information on salmonella poisoning, how to avoid it and how to react should one become infected. Salmonellosis is the medical name of the…

    Filed under: