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A Product Recall on Sliced Herring Fillets
New Jersey-based food company Zip International Group LLC is recalling a specific batch of its sliced herring fillet (also known as Forelka). The seafood is being recalled because of the possibility of infection by Listeria monocytogenes, a harmful bacterial contaminant. The problem and subsequent recall was made after it was found during a routine sampling…
Filed under: Recalls -
Certain Batches of Smoked Fish Recalled for Possible Bacterial Contamination
The CFIA announced a health hazard alert and a product recall against certain batches of smoked fish sold under the label Euromax Foods. The product is believed to be contaminated by the harmful bacteria Clostridium botulinum. Clostridium botulinum is a harmful bacterial contaminant that is responsible for a kind of food poisoning known as botulism.…
Filed under: Recalls -
Winn-Dixie Recalls LEASA-branded Sprouts For Potential Bacterial Contamination
Retail giant Winn-Dixie Stores Inc. is recalling several batches of LEASA-branded sprouts due to a possible bacterial contamination. The products are believed to be contaminated with harmful bacteria Salmonella. Salmonella is one of the harmful bacteria that can contaminate food. This bacteria is the cause of a kind of food poisoning known as Salmonellosis. Common…
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Anytime Deli Turkey and Ham Fotloong Sandwiches Recalled For Listeria Contamination
Florida-based food company M.E. Thompson, Inc. has announced a recall of its Anytime Deli Ham and Turkey Footlong sandwiches. This product is believed to have been contaminated by the bacteria Listeria monocytogenes. The problem was discovered through a routine sampling done by the state of Florida’s Agriculture & Consumer Services Department. Results of the analyses…
Filed under: Recalls -
A Product Recall for Summersweet Mousses and Dips
Charcuterie La Tour Eiffel announced, on April 15, a product recall for its seafood dips and mousses due to a possibility of bacterial contamination. The products may be contaminated with Listeria monocytogenes. This was found out after random samples of two lots of salmon and spinach mousse were found to be positive for the bacteria.…