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Spinach Dips from Publix Recalled Due to Bacterial Contamination
Publix Supermarkets has recently issued a recall on its spinach dips. The recall was issued because the product may have been contaminated with the bacteria Listeria monocytogenes. The problem was found when Publix conducted routine microbial testing. Results of the tested samples showed the presence of Listeria monocytogenes, a bacterial food contaminant. The recalled spinach…
Filed under: Recalls -

A Product Recall On “Hygaard Mini Sub Sandwiches” for Possible Bacterial Contamination
Hygaard Fine Foods, together with the Canadian Food Inspection Agency (CFIA), has announced a recall on specific batches of sandwiches. The sandwiches are believed to be contaminated with the bacteria Listeria monocytogenes. The recalled product is sold in the market as “Hygaard Mini Sub Sandwiches.” The sandwiches are sold in 130-gram packs, having a UPC…
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Certain Brands of Cheeses Recalled for Bacterial Contamination
The CFIA has announced a public warning against certain cheeses under the Deschamps and Fromagerie Marie Kadé brands. The cheese products are believed to be contaminated by the bacteria Listeria monocytogenes. The public warning was made with the cooperation of the manufacturer, 3903052 Canada Inc. The affected cheese products have the establishment #1874 and are…
Filed under: Recalls -

Richardsons Farm Market Apple Cider Recall
The CFIA has announced a public warning against certain batches of apple cider sold under the “Richardson’s Farm Market” brand. The apple cider product is believed to be contaminated by the Salmonella bacteria, despite having been pasteurized. The affected apple cider was sold from November 5 to 9 at the Richardson’s Farm Market, as well…
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A Product Recall for Trans-Ocean’s “Wild Alaska Sockeye Smoked Salmon”
Washington-based Trans-Ocean Products Inc. has announced that it is recalling specific lots of its smoked salmon due to possible bacterial contamination. The affected product, “Trans-Ocean Wild Alaska Sockeye Smoked Salmon,” may be contaminated by the bacteria Listeria monocytogenes. The product’s manufacturer reported the potential contamination. The smoked salmon was not produced by Trans-Ocean and thus…
Filed under: Recalls -

Green Valley Food Expands Recall of Alfalfa Sprouts
Texas-based Green Valley Food Corporation has recently expanded its recall of its Alfalfa Sprouts. The recall was initiated because of a possible bacterial contamination, specifically of the bacteria Salmonella. The problem was discovered when results of a routine analysis showed the presence of Salmonella in a sample of about 5 ounces. The sample was inside…
Filed under: Recalls


