Master Grocer
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Why Manufacturers Should Buy Product Recall Coverage
The rate of food recalls has been high partly because of the Food Safety Modernization Act (FSMA) of 2011. Following the implementation of the act, FDA has increased food facility inspection frequency. The FDA has also been given the power to access the food companies’ food safety plans and records. The aim of doing inspections…
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Functional Foods and Their Potential Problems
Functional foods include supplements, herbs, phytochemicals, or nutraceuticals. Several claims have been postulated regarding functional foods. While some claims are backed by research studies, some have not yet been proven. Certain functional foods are regulated by the Food and Drug Administration. However, this regulatory control and oversight is somewhat limited because of the wide range…
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Raw Ingredients with Healing Power
There are a number of ingredients that can be used to realize maximal health benefits. These ingredients stem from vegetables and fruits, which contain live enzymes, vitamins and nutrients, and are important in our lives. Beets Beet greens are rich in vitamins and chlorophyll. They also contain a high amount of minerals, especially potassium and…
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How Perishable Imports Could Benefit from Technology and Equipment
There are many challenges facing the supply chain logistics for perishable products. Last November, it was announced the global population had increased to over seven billion. Fifty percent of this population increased during the last 40 years. By 2100, three billion more people are expected to inhabit the world, which will bring the population to…
Filed under: News -
Notable Advantages of Baking Food
Baking is one of the cooking methods that enhances food’s flavor and reduces cooking time. It entails the preparation of food in an airtight space. Conventionally, baking was done with a stone or wooden stove. Nowadays, there are special purpose stoves called ovens, used for baking purposes. An oven can cook food by grilling, baking,…
Filed under: Health Topics -
Health Benefits of Dairy
In addition to strengthening your bones, three servings of low-fat and nutrient rich dairy foods on a daily basis can help in reducing the risk of many chronic diseases and improving the overall nutrient intake. Health Weight Over the last few years, there have been rising cases of obesity. This is mainly because of high…
Filed under: Health Topics -
The Medical Benefits of a Cup of Hot Tea
The newest medical research revolves around finding the probable healing capabilities of tea. For instance, some current research studies have shown that drinking tea helps in preventing a number of diseases ranging from Parkinson’s disease to cavities. Experts believe that the benefits of tea extend throughout the body. Some of the medical conditions that may…
Filed under: Health Topics -
Soy Products Used in Baking
A number of soy products and ingredients are used in the bakery. These ingredients not only enhance nutrition, but they also improve the softness of baked goods. Some have been found to extend the shelf life of baked foods. Soy Fiber This is mostly used in baking buns, tortillas and bread where it generally fortifies…