Health Benefits of Boku Superfood
Boku Superfood is a line of high protein health food snacks and supplements. It was introduced into the market in 2007. It offers enhanced formulation that adds some hint of [...]
Benefits of Soybeans
There has been a spirited campaign over the past few years encouraging people to eat soybeans as an alternative protein to their normal diet. Most people are still against trying [...]
Antibiotics in Milk
Most dairy products are known to cause a wide variety of allergic reactions in many people around the world. The milk protein has been known to cause allergy-related asthma in [...]
Texas Conference on Food Safety
The Texas Vegetable (TVA) association in Mission Texas, held their second annual conference and emphasized players in the industry having their input in food safety concerns, especially as the FDA [...]
Study Garners Variety of Reactions
A new study released by Consumer Reports sparked a lot of discussion after it was established that turkey products without antibiotics recorded lower drug resistance levels as compared to other [...]
Research on E-commerce Gets Numerous Responses
At a Future Connect conference held earlier this week, research findings were presented that showed grocery stores would lose about 11% of sales to online shopping in the next decade. [...]
New Test to Simplify Detection of Orange II Dye
A new test developed by scientists in China will make the identification of Orange II, a toxic dye, much easier. The dye is used in OLEDs or organic light-emitting diodes [...]
New Gum Causes the FDA to be More Alert
On Monday, an announcement was issued by the FDA stating that investigations would be carried out to verify the safety of consumption products with additional caffeine. This followed after the [...]