A Fresh Food Shift Hits Campbell
Americans have shifted towards fresh foods, a move that is likely to affect Campbell’s tremendously. This week, the company claimed that their quarterly profit had dropped by thirty percent since [...]
Country of Origin Labeling for Meat Product
There has constantly been talk back and forth regarding food labeling laws in the United States. In 2002, the COOL bill was approved by congress. Country-of-origin-labeling is intended to give [...]
Why Eating Soup May be an Effective Way to Lose Weight
Eating a bowl of soup daily could serve as an effective way of checking your weight. According to a discovery made by health experts, addition of low-calorie vegetable soup to [...]
The Industrial Food System is the Problem and Not GMOs
The initiative by Washington state to label GMOs seems to have failed, although final outcome is still uncertain with majority of the votes still uncounted. Critics have often branded the [...]
Ready to Eat Products Recalled because of E. coli Contamination
Approximately 180,000 pounds of ready-to-eat products that contain chicken will be recalled by a gourmet food company in Richmond, California. This is following a high E. coli contamination risk announced [...]
Experts Warn that Formula Milk Exposes Babies to High Aluminum Levels
Scientists have defied governmental experts by giving a warning that formula milk exposes babes to high aluminum levels, which could are detrimental to their health. The aluminum content of thirty [...]
Basic Facts about Breads, Cereals, Rice, Potatoes and Pasta
This food category plays a role of providing the body with energy. This suggests that the amount of food consumed would depend on a person’s activity. This also implies that [...]
An Opinion Study Indicates that Whole-Fat Dairy Products May Minimize the Risk of Diabetes Mellitus
Science continues to show that fat may not be as bad as it has been perceived in the past. Researchers recently found that whole-fat dairy products are associated with a [...]