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Morton Williams University
Morton Williams is a family-owned and operated food retailer of twelve stores in the New York Metropolitan area – in business since 1946. Each store is designed to reflect the needs of the individual neighborhood. What you’ll find Store Hours 24 hours a day
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M2M Columbia
An Asian oasis packed into a Broadway box. We have a crazy range of fresh, dry, and frozen treats from the East that will make your feast, or introduce you to the exotic. M2M is designed with ex-patriates in mind, so if you want a gastronomic Far East experience, this is where to go uptown.…
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Organic Food Buyers Motivated by Social and Personal Concerns
Making a prediction on whether people will buy conventional or organic is extremely challenging in the food sector. The researchers at Washington State University College of Business published a paper that will assist advertisers in targeting the fast-rising organic food market effectively. The lead author of the paper, Ioannis Kareklas said that they proposed that…
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Some of the Biggest Food-Related Outbreaks of 2013
In the year 2013, several food-related outbreaks were reported in the United States. One of the biggest outbreaks was as a result of contamination of Glass Onion Chicken salads by E. coli, which caused 33 cases of illnesses. The customers of Trader Joe’s in at least four states became sick after consuming pre-made salad from…
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Food Fraud as Major Issue of Concern in Grocery Stores
Those who claim that they are what they eat could be experiencing identity crises. The foods consumed daily could comprise of ingredients or raw materials that are not recommended or supposed to be present. This situation is referred to as food fraud, which is a major concern in grocery stores. Some of the food products…
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The Link Between Dairy Foods and Huntington’s Disease
A study investigating the relationship between the types of food consumed and Huntington’s disease symptom onset led to unexpected findings that people who experienced the symptoms at an earlier stage tended to eat high amounts of dairy products. Some of the details related to the study will be presented below. First of all, it is…
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Two Tricks to Conquering Your Cravings for Sweets and Sugary Products
Researchers have attempted to study the science linked to food cravings. It has long been known that high-sugar and high-fat foods trigger the activation of the brain’s reward pathways. This may be the key reason why some food products such as chocolate milkshakes can seem irresistible. A team of researchers from Oregon Research Institute discovered…
Filed under: News

