CPG Targets Innovation
In 2012, CPG companies released about 1,862 products into the market. These new launches are believed to have attracted about 20 percent of all the retailers who are always looking [...]
Fast Foods of the 90s
A recent study by the American Journal for Preventive Medicine shows that most of the fast food restaurants in America have made very little progress with regard to creating better [...]
Can Diet Ease Menopausal Symptoms?
According to a recent study by the American Journal of Clinical Nutrition, consumption of a Mediterranean diet greatly reduces the chances of hot flashes and night sweats at menopause. Data [...]
Business Case for Low Calorie Foods
The Hudson Institute started a campaign for low calorie foods. This was branded better-for-you beverages and foods. The campaign was aimed at showing that the benefits in form of sales, [...]
Three Best Non-GMO Health Foods
People are increasingly becoming more concerned about healthy living. Healthy living stems from making the right type of nutritional choices. GMOs have been criticized for their low nutritional value and [...]
The Wild Pacific Salmon
Most consumers in the market have the mentality that wild salmon is more nutritious when compared to the farm raised variety. Other factors that most salmon consumers take into account [...]
The Organic Food Bar
The Organic Food Bar was released by the Organic Food Bar Inc. back in 2004. The snack has a combination of healing ingredients in a portable and tasty format. This [...]
Soy Protein Beneficial for Diabetics
A recent research published in a nutrition journal points to the fact that soy protein could be beneficial to diabetic patients. The research was carried out on a number of [...]