Lotus Bakeries announced, March 8, that their Biscoff Spread product will be available in the United States market. Lotus Bakeries, a family-owned European company, is widely known in Europe for [...]
New research has reported that there is an increasing demand for rapid microbiological testing in the food industry. One possible cause for this development is the food manufacturers’ discontent and [...]
Mars Chocolate announced the newest addition to its popular Snickers® bar line-up, the Snickers® Peanut Butter Squared. The new variety of Snickers® still has the combination of peanuts, nougat, caramel [...]
The benefits of leafy green vegetables for the body have long been proven and we’ve heard nothing but praise about what these vegetables can do for one’s health. However, it [...]
TreeHouse Foods, Inc. is a food processing company that supplies its products to the food service and retail grocery industry. The company is based in Illinois, and it manufactures and [...]
It has been a year since the BP oil spill, currently considered the largest oil spill on the Gulf. After a year has passed, researchers are still continuing studies and [...]
As a big part of the American population eats a lot of chicken, knowing how to handle it properly before cooking may prove to offer more food safety to consumers. [...]
The Swiss company Jungbunzlauer has recently launched its newest product to the U.S. market, ERYLITE® Stevia. This new product is an all natural and sugar free sweetener. With it being [...]