Rich Products Corporation Recalls Artificially-Flavored Sponge Cake

2017-01-24T13:20:08-05:00Categories: Recalls|Tags: , , , , , , , , , |

Rich Products Corp. announced on January 5, a voluntary recall against its artificially flavored sponge cake. The recall was made because little fragments of plastic were found on top of [...]

Nordic Creamery Grumpy Goat Shreds Recalled for Possible Bacterial Contamination

2017-01-24T13:20:08-05:00Categories: Recalls|Tags: , , , , , , , , , , |

Wisconsin-based food company Bekkum Family Farms LLC announced a recall for its shredded cheese product on the 3rd of January. The recalled product, “Nordic Creamery Grumpy Goat Shreds,” is believed [...]

Certain “Brennan’s Cellars” Cheese Products Recalled Because of Possible Bacterial Contamination

2017-01-24T13:20:09-05:00Categories: Recalls|Tags: , , , , , , , , , , |

Wisconsin-based food company Alpine Slicing and Cheese Conversion Company is recalling several types of cheeses sold under its Brennan’s Cellar brand. The cheese products are believed to have been contaminated [...]

Winn-Dixie Issues a Recall on Its Italian Green Beans

2017-01-24T13:20:09-05:00Categories: Recalls|Tags: , , , , , , , , , , |

Food retail giant Winn-Dixie recently issued a recall against its own Italian green beans. These beans are being voluntarily recalled because of the presence of an undeclared allergy. The Italian [...]

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Kradjian Imp Recalls Specific Variety of Cheeses for Possible Bacterial Contamination

2017-01-24T13:20:10-05:00Categories: Recalls|Tags: , , , , , , , , , , , , , |

California-based food company Kradjian Imp Co. is recalling about 231 cases of its cheese products due to a possible listeria monocytogenes infection. The problem was found by the company’s supplier, [...]

Green Valley Food Expands Recall of Alfalfa Sprouts

2017-01-24T13:20:10-05:00Categories: Recalls|Tags: , , , , , , , , , |

Texas-based Green Valley Food Corporation has recently expanded its recall of its Alfalfa Sprouts. The recall was initiated because of a possible bacterial contamination, specifically of the bacteria Salmonella. The [...]